Nowadays, Virgin coconut oil (VCO) becoming phenomenon. With lauric acid contents which sib inside, it is proven can overcome various disease. These things parry bad perspective of negative campaign effect to palm oil in past time.
Before all saturated fatty acid mentioned over and over as source of cholesterol cause of degenerative disease. As a result palm oil with contents of saturated fatty acid alone by soybean oil, rich fish and maize of fatty acid is insatiate.
Hence, emerge fomentation for converting saturated vegetable oil consumption with vegetable oil is not being saturated like soy oil, bean oil and maize oil. “Heaven sent chance,” stand up for sawit coconut. Of researchers in
Unfavorable palm oil myth for health of formed by the end of year 1960-an. At the time some researchers in Minnesota of United States, arise already happened heart pain epidemic in
“Not true that palm oil cause of high cholesterol and heart sickness. Exactly with consuming palm oil, rate cholesterol awake and heart become healthy. Let’s return to palm oil!” this exclamation often thrown by Dr Bruce Fife, CN, neodymium, naturopathic expert of US more knowledgeable as Dr. Coconut.
Latter, rising of Virgin coconut oil (VCO) break the myth. Lauric acid and sour kapriat– in the form of saturated fatty acid relate to medium in VCO exactly be of benefit to body.
In foreign countries now usage of VCO progressively extended. Not only just for health, Virgin Coconut Oil (VCO) usually used as one of foods products makers’ material like ice-creams, peppermint, and cake. Either for product of treatment of body like masker, soaped, shampoo till lipstick.
According To Dr AH Bambang Setiaji, MSc, what popularizing virgin oil, VCO contains 93% saturated fatty acid, but 47 – 53% in the form of saturated oil relate to medium. In character have no synthesis becoming cholesterol, is not piled up in body, easy to digested and burned.
Chemical laboratory Test Result of Gadjah Mada University shows the dominant matter inside of virgin oil is lauric acid, reach 50.33%. other content in the form of 14,32 % caproic acid, 10.25% capric acid, 12.91% myristic acid, and 4,92% Palmitic acid.
According To Prof. Walujo Samoero Soerjodibroto (
Thereby lauric acids which also in the form of oil can be emerging with the organism then kill it. The mechanism is simple, the microorganism have structured cell wall from lipid. The cell wall penetrated by monolaurin so that dilution in cell inhaled by exit. There was occurrence of creasing of cell resulting dead microorganism. The unique is, the mechanism only applying to bad microorganism.
Antibiotic which during the time exploited to overcome pathogenic organism attack is less efficacious. Because antibiotic only is dissolve in blood, but is insoluble in fat.
Prof. Dr. Walujo Soerjodibro MSc. (professor of
Formula which during the time trusted by almost people, maximum fat consumption is 30% from total calorie, if do not willing to suffer from heart disease. About 10% between the maximum limit saturated fats consumptions. Means, fat Consumed by Puka-puka’s people 2 times from the boundary sill. The fact, they are immeasurable freed from degenerative disease like heart, diabetes, and cancer.
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